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Venison and
mushrooms:
1 to 2 lbs. deer meat
1 can cream of mushroom soup
1 cup sliced, canned, mushrooms
1 package brown gravy mix
1 cup water
1-2 Tablespoons of DeJon mustard
pepper to taste
Mix
Place in 9x13 pan, cover with foil, cook at 375 degrees
until tender
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Lazy Venison Pot Roast recipe:
1 venison roast
1 package dry onion soup mix
1 can cream of mushroom soup
1/2 soup can water
Soak roast in water to cover several hours or overnight.
Place in roaster, Dutch oven or casserole. Sprinkle onion
soup mix over meat. Add soup mixture. Cover and bake at 325 degrees F until
tender, about 45 minutes per pound.
Serve with gravy that has formed.
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~ deer steaks or chops
~ 1 bottle ketchup
~ 3 - 5 tsp molasses
~ salt and pepper
~ onion powder
~ 6 tsp worcestershire sauce
~ 4 shots whiskey
~ tabasco sauce, optional
~ drizzle of mustard, optional |
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In a large bowl, mix together the ketchup, molasses,
worcestershire and whisky. Season to taste with the salt, pepper
and onion powder.
Add the tabasco and mustard to taste if desired.
Place the meat in a dish or bowl. Cover with the marinade. Cover
and refrigerate overnight.
Heat grill on medium heat.
Add meat and grill until done. Baste often with the sauce.
Serve and enjoy. |
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COMPASS
OUTDOORS IS POWERED BY JESUS