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Fish coating:
2 Cups of instant mashed potato flakes
3 cups of corn flake crumbs
mix the two ingredients thoroughly and add
salt and pepper to taste. Roll fish in breading and deep fry until
golden brown.
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Walleye Recipe (BBQ) :
2 lb. walleye fillets, cut in cubes for skewering
sweet red, green and yellow peppers, cut for skewering
small whole onions, cut in half
2 tbs soy sauce
2 tbs teriyaki sauce
1 tbs liquid honey
1 tbs wok sauce
1 tbs cajun hot fish spices
1/2 tsp worcestershire sauce
salt and pepper to taste
Mix the last seven ingredients well. Mix the walleye, peppers and onions.
Lay in a deep plate and cover with the sauce mixture. Marinate in the fridge
overnight.
When ready to bbq, put fish, peppers, and onion on skewers. Make sure
they are well pressed against each other, keeping in mind that the fish
cubes will reduce in size while cooking. I suggest alternating the peppers
for an appealing look.
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~ 4
- 6 walleye fillets, skin removed
~ 1 egg
~ 1 teaspoon honey
~ 1 cup coarsely crushed saltines
~ 1/3 cup flour
~ 1/4 teaspoon pepper
~ 1/4 teaspoon salt
~ vegetable oil
~ additional honey |
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In
a pie plate, beat egg and honey. In another pie plate, combine
the cracker crumbs, flour, pepper and salt.
Dip the fillets into the egg mixture and then dredge in crumb
mixture.
In a large skillet, heat 1/4 inch of oil; fry fish over
medium-high heat for 3-4 minutes or until fish flakes easily
with a fork.
Drizzle with honey and serve.
Enjoy! |
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~ 1 pound
boneless pike fillets, skin removed
~ 1 medium onion, chopped
~ 2 cups milk
~ 1 cup ranch salad dressing
~ 1 package (10 ounces) frozen broccoli cuts, thawed
~ 1 cup cheddar cheese, cubed or shredded
~ 1 cup Monterey Jack cheese, cubed or shredded
~ 1/4 teaspoon garlic powder
~ paprika, optional
In a skillet, saute onion in butter until tender.
Transfer to a slow cooker; add milk, dressing, fish, broccoli,
cheeses and garlic powder.
Cover and cook on high for 1 1/2 to 2 hours or until soup is
bubbly and fish flakes easily with a fork.
Sprinkle with paprika if desired.
Enjoy! |
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COMPASS
OUTDOORS IS POWERED BY JESUS